Aloo / Batata Bhaji or Potato vegetable Recipe



Aloo / Batata Bhaji or Potato vegetable Recipe.It is an Indian Cuisine prepared all over India, with variety of side dish.  It can be used for fillings or side dish and goes well with parathas or flat bread and Dosas and puri


For step by step instructions  with photos of the recipe click the above link

Chocolate Banana Bread Pancakes

Different texture and taste to pancake. Surely, try it out

Lisa Cooks

Do I even need to say anything else? They’re chocolate. They’re banana bread. But they’re ready right away because they’re pancakes.

1 egg
1/2 cup sugar
1 tsp. vanilla
2 very ripe bananas
1/2 tsp. cinnamon
2 Tbsp. Unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1 cup flour
Whole milk

Beat the egg. Add in the sugar, vanilla, and bananas. Whisk to combine well.
Add the cinnamon, cocoa powder, baking powder, and baking soda. Whisk until everything’s combined.
Add in the flour and once again, whisk until combined.
Now add in the milk a little at a time until the batter is the right consistency to make pancakes. I didn’t measure, but I’d guess around 1/2 to 2/3 cup is what I used.

Now place 1/8 cup (2 Tbsp.) batter per pancake on a non-stick skillet on medium low heat. Wait until edges start to bubble…

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Things I have been cooking lately #101: Banana and cinnamon muffins

As in mentioned in blog post by the author that she likes banana and I am also one of those people who likes banana. Specifically original banana and not those banana artificial flavors


I have a strange relationship with bananas. I have never been a fan of a fresh, raw banana. There is something horrible about the texture that has always put me off.  On the other hand I like banana flavoured things, dried banana and cooked banana (in South Africa toasted banana sandwiches are totally a thing). So when Emily and Oli, the friends that have been staying with us for the last few months before they moved to Australia, left behind a bunch of bananas I decided the best thing to do with them was to let them get really ripe and then turn them into muffins. The mashed banana makes these muffins really moist and the buttermilk ensures that they’re light and fluffy too.

Banana and cinnamon muffuns

Adapted from The Hummingbird Bakery Cookbook

350g flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons…

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